Chicken and Wild Rice Freezer Meal

This is one of my favorite meals to prep for the freezer. So simple and very delicious. I usually make 2-4 of these at one time so I have plenty on hand in the freezer for a quick dinner idea. Pair this with a favorite bread and a beautiful salad and you have a great meal.

You will want to double, triple or quadruple this recipe depending on how many you need to make. This recipe makes one casserole.

1 box wild rice with seasoning packet. (4.3 oz size)
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can of water
1 small can of mushrooms, drained
3 boneless, skinless chicken breasts (you can use thighs also if you like) uncooked

1. Mix rice, seasoning, soups, and water together in a bowl. Add mushrooms.
2. Pour this mixture into an 8x8 aluminum baking pan. Top with the chicken pieces.

Top with the lid, and if you like, double wrap in foil and label. Place in the freezer.

To cook: Thaw and bake uncovered at 350 for 1 hour or until chicken juices run clear.

Note: I have adapted this recipe from one found here.

If you try this let me know how you like it! Have you made changes that you just love? Leave me a comment below!

Have a Blessed day,

Shelly