Hearty Beef Stew Freezer Meal

 We love to have a really good, thick, rich, and hearty beef stew on those very cold winter nights. This one I found has been a tremendous hit! (Shhh don't tell the hubs there is mushroom soup in here, he would refuse to eat it even though this is his favorite stew!)

Very simple to throw together and cook!

Recipe makes one stew:
1 pound stew beef (you can also take a nice rump roast and cube it up if you find a really great deal)
4 carrots, sliced
4 potatoes, cut into large cubes
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
1 8 oz can of tomato sauce
1 pkg frozen green beans
1 pkg frozen corn

Directions:
Place all ingredients in a zip lock gallon size freezer bag. Mix in the bag. Label and freeze. When ready to cook, remove from freezer and thaw for 24 hours ( I've placed mine frozen in the crock pot same day and still have the same great results). Place in crock pot and cook on low for 7-10 hours or on high for 5-6 hours.

This is great when served with a nice crusty Italian or French bread along side!

I normally make 3-4 of these for my freezer.

Do you have a favorite beef stew, soup or other stew recipe? Leave me a comment and tell me all about it!


Until next post, Have a very blessed day,


 Shelly